Grace


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= **1.** **[|Photo Project]** = =**2. IRB Mixbook**=

Chinese cuisine is a combination of rich and colorful culinary that is centered and respected for. There are thousands of mouthwatering gourmets served at banquets of color and texture; each one satisfying to the eye. Chefs’ jobs were to pay close attention on the details to bring flavor to the economy.

Traditional Chinese meals are eaten with opposites, to make the meal balanced. When hot food is served cold food comes together to balance out the meal. Likewise when spicy food is served sweet food is also served to counter balance. The balance of Yin and Yang is important at the table. = =



Foods were given during specific occasions because of their meaning. Noodles were a symbol of longevity in Chinese culture. Long Life Noodle was the expectation of a healthy life. The noodles were not to be cut to symbolize long life.